Protein and Muffins… Together?! You Bet!
As you may know, I’m obsessed with Kodiak Cake Mix. They just released a new flavor, Almond Poppyseed. Guys, it’s amazing! I used this mix and added my own flair to create my muffins. Check out the recipe below!
Makes 6 Large Muffins
Calories per Muffin: 170
Protein: 12.2 grams
Carbs: 16.3 grams
Fat: 6.1 grams
Ingredients
1.5 Cups Almond Poppyseed Kodiak Mix
46g Egg Beaters
2 Tbsp Unsalted Butter (Softened)
1 Cup 2% Milk
1 tsp Vanilla Extract
1 Tbsp Stevia
1 Scoop dotFIT Wheysmooth Protein Powder
Preheat oven to 350 degrees. Combine all ingredients in bowl and mix. Scoop mix into oiled muffin tins. This recipe will make 6 large muffins or 8 small muffins. Bake for 12-14 minutes. Let cool and enjoy!
